This decadent Cinnamon Ice Cream only requires a few ingredients and always impresses a crowd!
1 1/2 Cups Half and Half
1 1/2 Cups Heavy Cream
1 Cup Sugar
2 Cinnamon Sticks
1 Vanilla Bean or 2 Tsp Vanilla Bean Paste
5 Whole Egg Yolks
1 1/2 tsp Ground Cinnamon
** If you don’t have an ice cream maker, I suggest semi-filling Quart containers, placing them in the freezer and and stirring well every couple hours or so until ice cream consistency. It won’t be quite as smooth or aerated as traditional ice cream, but it will still taste good!
Keywords: Dessert, Ice Cream, Cinnamon, Vanilla Bean, Frozen Desserts, Easy Desserts, Frozen,