This taco is my perfect fish taco. The beer batter is light and fluffy, the salmon is tender and flakey, and the crema and slaw make the perfect creamy/zesty pairing. You can't go wrong with this one!
**When Frying fish (or anything): There should be at least 4" left of space in your pot (the oil will bubble up as you place food in, so to be safe always make sure there’s plenty of space in your pot for that).
***For the fish – you can use center cut pre-portioned fish found in your store, but cut your pieces in half lengthwise and possibly even width-wise so that they aren’t quite so large. Otherwise simply cut in half and use 1 piece / taco.
Keywords: Fish, Taco, Fish Taco, Salmon, Beer Batter, Beer Batter Tacos