Frosé is quick and easy to make using strawberry sorbet and frozen strawberries. Great for entertaining!
1 Bottle of Rosé – ideally a darker rosé color from Pinot Noir or Grenache. Tavel, from the Rhone Valley is a good region to look at.
~2.5 Cups Strawberry Sorbet (you can eyeball this and add more as needed to get the consistency you like)
1/2 Cup Frozen Strawberries (or ice if preferred)
Add all ingredients to blender and blend. Add more of any ingredient as needed to create a thicker consistency. The mixture will thin as it melts, so don’t worry too much about adding in extra liquid.
Keywords: Alcoholic Beverages, Wine, Rosé, Rose, Frose, Frosé, Holiday Drinks, Memorial Day Drinks, Summer Beverages