This crema is one of my favorites to make for fish tacos, but it’s also great with chicken, beef, and as a dipping sauce for a veggie tray!
First juice 3 of the limes and add juice to the blender, then add in remaining ingredients except salt and water. Blend and add juice from the other lime if needed.
Then add in 1 tablespoon of water at a time until smooth and thickness of choice.
Keywords: Dairy Free, Cilantro, Lime, Crema, Sauce, Easy Recipes