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Dairy Free Cilantro Lime Crema

Cilantro Lime Crema Avocado

This crema is one of my favorites to make for fish tacos, but it’s also great with chicken, beef, and as a dipping sauce for a veggie tray!


  • 4 Limes, juiced and zested
  • 2 Avocados
  • 1 Bunch Cilantro, stems removed and well washed
  • 24 Tablespoons of Extra Virgin Olive Oil
  • 1 Garlic Clove
  • 2 Jalapenos, seeds and stem removed
  • Salt to taste
  • Water as needed


First juice 3 of the limes and add juice to the blender, then add in remaining ingredients except salt and water. Blend and add juice from the other lime if needed. 

Then add in 1 tablespoon of water at a time until smooth and thickness of choice.


Keywords: Dairy Free, Cilantro, Lime, Crema, Sauce, Easy Recipes

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