fbpx Print

Rosé Berry Betty

Rosé Berry Cobbler, Betty

5 from 1 review

This dessert is great for a fourth of July celebration, but also a great option for something easy to feed a large group.


Units Scale

For the Topping:

  • 1 cup of Rolled Oats
  • 2 Sticks of Butter, cold and cut into 1/2” pieces
  • 1.5 cups of Brown Sugar
  • 1 cup White Sugar
  • 1 3/4 cups of All Purpose Flour
  • Pinch of salt
  • 2 tsp Ground Cinnamon

For the filling:

  • 1 container Raspberries (~2 cups)
  • 2 1/2 cups Strawberries, halved and quartered
  • 2 cups Blueberries
  • 3 1/2 Tablespoons Cornstarch
  • Juice & Zest of 1 Lemon, Squeezed
  • 1/2 cup Rosé Wine
  • 2 Tbsp Sugar
  • Splash of Vanilla Extract


  1. Preheat oven to 350ºF.
  2. In a bowl, combine all the topping ingredients and mix in the butter with two forks or your fingers. It should be like damp sand – it will stick together when you squish it in your hands, but still crumble easily.
  3. Sprinkle some streusel in the bottom of a buttered or lightly greased 9X9 brownie pan or small casserole dish – just enough to fully cover the bottom.
  4. Bake for 7-10 minutes, until the bottom layer of crust is lightly cooked and starting to lightly brown. While this is baking, make your berry filling.
  5. Cut the strawberries into quarters or halves, and add all berries into a large bowl.
  6. Add the cornstarch and toss lightly.
  7. Then add the lemon zest and juice, the rosé, vanilla and sugar.
  8. Mix well and set aside until the bottom layer has come out of the oven and just slightly cooled.
  9. Spoon half the berries with 1/2 the liquid on top of your just-baked streusel layer, then a small amount of the streusel to lightly cover that, and the rest of your berries, and the rest of your streusel packed on top.*
  10. Bake for 45 minutes at 350ºF, then turn the heat up to 375ºF for another 15, until golden brown and bubbling all over. (if making in a 9×13 it may take only 30 minutes at 350).
  11. Serve with ice cream or sweet cream, and a glass of rosé!


*If you put a lot of the streusel in the middle layer – it will get really, really, gooey, more like a crack cake consistency, so if you want more berry flavor in the middle, save most of the streusel for the top.

If using a 9X13 you will get three very thin layers, with a lot of crisp on top, (crisp, fruit, crisp); if using a 9X9 (recommended) use the method described above.

Keywords: Desserts, Baking, Cobbler, Berries, Summer Dessert, Sweet, Strawberries, Raspberries, Berry Dessert, Dessert for a big group

Recipe Card powered byTasty Recipes