Based on the recipe from Thomas Keller’s cookbook, Ad Hoc at Home, these biscuits are a crowd pleaser and an incredible addition to any meal! My favorite way to have them is with fried chicken sandwiched between them.
2 Cups Cake Flour
2 Cups All Purpose Flour
1 Tablespoon Kosher Salt
1 Tablespoon Baking Powder
1 teaspoon Baking Soda
2 Sticks Unsalted Butter
1 1/2 Cups Buttermilk, plus more for brushing
* Do not twist the cutter as/after you make the cut, as this will glue the layers together and the biscuit won’t rise as well. If the cutter sticks to the dough, simply coat with a bit of flour. Alternatively, you can also use a butter knife or metal bench scraper to cut the dough into squares.
Keywords: Biscuits, Basics, Buttermilk Biscuit, Classic Biscuit, Easy Biscuits