FOOD & WINE
Perfectly Roasted Potatoes
These perfectly roasted potatoes are the best roasted potatoes I think I've ever had, or made. I cook them at a lower temperature for longer, to develop a crunchy, golden brown layer that looks almost like caramelized glass. The yukon gold potatoes give a creamy...
Chicken Salad Recipe
This Chicken Salad Recipe is a true kitchen essential, offering endless possibilities to cater to your taste preferences. Whether you crave extra crunch from celery, a hint of tart sweetness from apple, or a touch of curry for an exotic twist, this adaptable recipe...
Napa valley: 7 Tips Before You Go
Especially helpful if you've never been to Napa - but even if you have, maybe a tip or trick here can help take your next trip to the next level. Check out these 7 Tips to Know Before You Go. Tip 1: Choose Your Hotel Location Wisely Choosing the right location for...
Hi! I'm Sydney,
nice to meet you!
I left a marketing career in Hollywood to go to the Culinary Institute of America. After a few years of working in restaurants, I am now a private chef and sommelier in the 30a area.
Wine FAQ’s – Answered!
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Holiday Essentials: The Dutch Oven
The Dutch Oven. There is a lot of guessing about how the name came about, but legend has it that a man named Abraham Darby traveled to Holland in the early 1700s to find out about a Dutch metal casting process. Ultimately, he went back to England, re-created and...
Holiday Essentials: The Roasting Pan
Don’t get burned when buying a roasting pan. It’s officially the holiday season! We made it this far, folks, time to start bringing 2020 to a close in style. What does that really mean? It’s time to roast! Turkeys, Chickens, big family meals, root...
Beef Stroganoff
I’m currently living in Florida and the weather has just started to get chilly. Okay, 52 in the morning and below 70 at night, still counts. I was in Minnesota last week for a catering event and it snowed! So regardless, I’m ready for the cold weather comfort foods....
Hocus Pocus Cocktail – The Perfect Halloween Drink
This Hocus Pocus Cocktail was inspired by the movie, that for the longest time, I really disliked. For those that know me very well, I have to say a full disclosure - I really dislike Halloween. It’s the worst holiday of all the holidays. I dread every year when it...
3 Ways to Use leftover Pumpkin Purée
Easy and quick savory pumpkin recipes to warm up your season.
Homemade Chicken Bone Broth
Many great chefs and cooks agree- making your own stock makes all the difference in your food. This bone broth has great amounts of collagen and protein. Plus, it makes enough for you to freeze at least 3 quarts to save for later. Once you get everything in the pot -...
Taco Pizza
Do you remember The California Pizza Kitchen? Sadly, most of them are closed now but it was the best! The Tostada Pizza was my absolute favorite. Now I sadly know better, but I used to eat a whole pizza all by myself - I used to be a bottomless pit. Hopefully, it...
Homemade Chicken Bone Broth
Many great chefs and cooks agree- making your own stock makes all the difference in your food. This bone broth has great amounts of collagen and protein. Plus, it makes enough for you to freeze at least 3 quarts to save for later. Once you get everything in the pot -...
Culinary Diaries: Trash Parties
(Day 4 of Culinary Fundamentals, continued) My Chef likes to play it “old school” as other Chefs say. We have three big bins in our kitchen, one grey for trash, one yellow for recycling, and one blue for compost. Chef is very careful to make sure we all know that it...
Culinary Diaries: Always Watch The Chef
CULINARY FUNDAMENTALS DAY 4 MIND GAMES Chefs have this weird tendency to play mind games with people. Especially while they’re learning. I’m not sure if it's a “pay it forward” mentality or if they genuinely think it makes people better. Either way — I think that’s...
