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Paleo Pumpkin Spice Muffins

Paleo Pumpkin Spice Muffins

I came up with these paleo pumpkin spice muffins, that are also nut free, for some very special clients of mine. In a previous post (on Peruvian chicken skewers), I mentioned that I have been hired to cook for some clients in October with a lot of different dietary...

Carbonara with Pancetta: Go To Weeknight Meal

Carbonara with Pancetta: Go To Weeknight Meal

Carbonara is an awesome meal for those nights when you don't feel like cooking and when you're out of groceries. Bon Appétit says that it's the perfect "no food in the house" dinner, and I completely agree. So what is Carbonara? Carbonara is an egg-based sauce that...

Peruvian Chicken Skewers and Basil Chimichurri

Peruvian Chicken Skewers and Basil Chimichurri

These Peruvian chicken skewers have a bit of a back story. In October I'm cooking for some amazing clients. They booked me for their wedding weekend to prepare and serve food at their home for three different days: a wedding kick-off evening, breakfast and lunch for...

White Chicken Chili

White Chicken Chili

Chicken chili can sometimes take the back seat to the classic beef chili, but I'd like to propose a recipe to counter even the best beef chilis out there (sorry, mom!). Not that it will replace them - after all, there's a time for chicken chili and a time for beef...

Steak Au Poivre: Steak & Sherry Cream Sauce

Steak Au Poivre: Steak & Sherry Cream Sauce

Steak Au Poivre is a black pepper crusted steak that comes with a sherry cream pan sauce. You cook the sauce in the same pan that has the "fond" (those black bits stuck on the bottom from pan searing the steaks) which add so much incredible flavor! I've added in a...

Dairy Free Cilantro Lime Crema

Dairy Free Cilantro Lime Crema

My Cilantro Lime Crema first appeared on my post about my favorite recipe for Fish Tacos. That one does include sour cream, but you can definitely omit it and use the key ingredient I've switched it for in this recipe instead. My husband, Ian, and I try to stay away...

Easy Baked Pork Ribs

Easy Baked Pork Ribs

These easy baked pork ribs are a breeze to make! The spice rub is a piece of cake to put together, and it makes enough for the rub and the BBQ sauce that you'll also top the ribs with right before serving. Ribs Without The Mess or Fuss Sometimes when I'm craving ribs,...

Basil Granita with Heirloom Tomato Salad

Basil Granita with Heirloom Tomato Salad

This Basil Granita is a showstopper for sure. It's fun to see the wonder in people's faces as you serve this dish - the first look they get. Like "Wow! This is cool." Then, when they taste it, it's fun to see their reactions, "no way. This is the craziest flavor and...

Homemade Hot Fudge – with Espresso

Homemade Hot Fudge – with Espresso

Hot fudge is one of those things you can buy at the store, yes. However, I've found that making it from scratch (while working in restaurants and for private events alike) adds so much more flavor and elevates any dessert. Sure, to your guests it adds extra care and...

Homemade Ricotta

Homemade Ricotta

Have you ever made your own ricotta? You'll be amazed at how easy making ricotta is! In fact - you may never want to buy ricotta again. I make this from scratch whenever I do a pasta dinner for clients. I'll come to your house and make three different types of doughs...

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Truffle Pasta Dough

Truffle Pasta Dough

Truffle pasta may sound like a lot of work, but I promise it's actually quite easy. And no - you don't need a stand mixer, or a food processor, or even a pasta machine to make it! You can use those things, of course, but not required. The thing I love about homemade...

Alexander Valley Cabernet : Jordan 2008 Wine Review

Alexander Valley Cabernet : Jordan 2008 Wine Review

Alexander Valley may not be the first place you think of when you hear "California Cabernet Sauvignon." Typically, one's mind most naturally thinks of Napa Valley. However, today we are going to take a look at an exceptional winery in Alexander Valley, in Sonoma...

Peruvian Chicken Skewers and Basil Chimichurri

Peruvian Chicken Skewers and Basil Chimichurri

These Peruvian chicken skewers have a bit of a back story. In October I'm cooking for some amazing clients. They booked me for their wedding weekend to prepare and serve food at their home for three different days: a wedding kick-off evening, breakfast and lunch for...

Girls Getaway Weekend & The Somm Chef

Girls Getaway Weekend & The Somm Chef

Hi, Everyone! I am so excited to announce something that I've been working on with the Rosemary Beach Foundation and Hidden Lantern Bookstore. What is Girls Getaway? I am teaching a class for Girls Getaway weekend which happens every Super Bowl weekend. Girls Getaway...

White Chicken Chili

White Chicken Chili

Chicken chili can sometimes take the back seat to the classic beef chili, but I'd like to propose a recipe to counter even the best beef chilis out there (sorry, mom!). Not that it will replace them - after all, there's a time for chicken chili and a time for beef...

Barbera, Barbaresco and Barolo: How They Differ

Barbera, Barbaresco and Barolo: How They Differ

I am pretty excited about this Barbera post because I think there's a ton of confusion about Barbera. It's sort of pushed to the side and forgotten, seen as the "lesser" sister from the famous land where big brother and sister, Barolo and Barbaresco (the King and...

Steak Au Poivre: Steak & Sherry Cream Sauce

Steak Au Poivre: Steak & Sherry Cream Sauce

Steak Au Poivre is a black pepper crusted steak that comes with a sherry cream pan sauce. You cook the sauce in the same pan that has the "fond" (those black bits stuck on the bottom from pan searing the steaks) which add so much incredible flavor! I've added in a...

Dairy Free Cilantro Lime Crema

Dairy Free Cilantro Lime Crema

My Cilantro Lime Crema first appeared on my post about my favorite recipe for Fish Tacos. That one does include sour cream, but you can definitely omit it and use the key ingredient I've switched it for in this recipe instead. My husband, Ian, and I try to stay away...

End of Summer Wine List: Transition to Fall

End of Summer Wine List: Transition to Fall

With labor day around the corner, I felt it was high time for an end of summer wine list. It's nearly September, but some of us are a little weary of stepping into fall. We're slowly transitioning from light meals to heavier ones, incorporating pumpkin spice into...

Priorat Wines and 2014 La Petite Agnes Wine Review

Priorat Wines and 2014 La Petite Agnes Wine Review

Priorat makes some of the most concentrated wines in the world. Did you know that Priorat has some of the lowest density plantings of anywhere else in the world? Priorat's climate is incredibly hot and dry. This means that the vines struggle during the growing season,...