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Girls Getaway Weekend & The Somm Chef

Girls Getaway Weekend & The Somm Chef

Hi, Everyone! I am so excited to announce something that I've been working on with the Rosemary Beach Foundation and Hidden Lantern Bookstore. What is Girls Getaway? I am teaching a class for Girls Getaway weekend which happens every Super Bowl weekend. Girls Getaway...

Ravioli and Bacon Beurre Blanc

Ravioli and Bacon Beurre Blanc

Bacon Beurre Blanc takes this pasta to the next level, especially when you consider that pasta is as much about the sauce as it is the pasta. I already have a recipe that talks about Beurre Blanc and how it can be tricky or time consuming to make. But here's the gist...

Germany and Georg Albrecht Riesling Wine Review

Germany and Georg Albrecht Riesling Wine Review

Riesling can get a bad rap, especially those from Germany. They aren't all sweet though, and those that are can use that sweetness to balance out the incredibly high acidity. Let's step into the world of German Riesling! The Rheinhessen in particular. This is an area...

Chicken Satays with Peanut Sauce

Chicken Satays with Peanut Sauce

Great for a crowd or simple meal for two, chicken satays are an awesome dinner or appetizer option! If serving for dinner, I like to pair these with a coconut rice, sautéd bok choy with shredded carrots, and crumbled peanuts with extra sauce on top. (simply cook the...

Easy Baked Pork Ribs

Easy Baked Pork Ribs

These easy baked pork ribs are a breeze to make! The spice rub is a piece of cake to put together, and it makes enough for the rub and the BBQ sauce that you'll also top the ribs with right before serving. Tips for Cooking Ribs Sometimes when I'm craving ribs, I want...

Pan Seared Halibut in Carrot Ginger Broth

Pan Seared Halibut in Carrot Ginger Broth

Pan Seared Halibut in Carrot Ginger Broth is a summer meal must! It's light but still satisfying and it's loaded with healthy antioxidants and vitamins. This recipe is inspired by one of my favorite cookbooks called "The Herbal Kitchen" by Jerry Traunfeld. I have...

The Loire Valley and Les Deux Tours Wine Review

The Loire Valley and Les Deux Tours Wine Review

The Loire Valley is a one of a kind, enormous wine region in northern France. The region extends along the Loire River, the mouth of which ends on the western boarder, in the Atlantic and extends over 200km east, a few hours south east of Paris. Because this region is...

Basil Granita with Heirloom Tomato Salad

Basil Granita with Heirloom Tomato Salad

This Basil Granita is a showstopper for sure. It's fun to see the wonder in people's faces as you serve this dish - the first look they get. Like "Wow! This is cool." Then, when they taste it, it's fun to see their reactions, "no way. This is the craziest flavor and...

Irmàna Frappato Wine Review and Sicilian Wines

Irmàna Frappato Wine Review and Sicilian Wines

Welcome to Sicily! One of the craziest wine regions in the world. Sicilian wines are amazing. I found this wine when I was consulting for a corporate wine and food event - pairing wine and barbecue! This wine is a great, great wine and if you can get your hands on it,...

Rosé Wine Spritzer

Rosé Wine Spritzer

What could be better in Summer than a Rosé wine spritzer? I know you can drink Rosé all year long, but really - let's be honest. It's just the best in Summer. This is a quick 2-minute little cocktail to get you ready for a relaxing and low-key weekend. If I could sum...

Homemade Hot Fudge – with Espresso

Homemade Hot Fudge – with Espresso

Hot fudge is one of those things you can buy at the store, yes. However, I've found that making it from scratch (while working in restaurants and for private events alike) adds so much more flavor and elevates any dessert. Sure, to your guests it adds extra care and...

Homemade Ricotta

Homemade Ricotta

Have you ever made your own ricotta? You'll be amazed at how easy making ricotta is! In fact - you may never want to buy ricotta again. I make this from scratch whenever I do a pasta dinner for clients. I'll come to your house and make three different types of doughs...

Chablis, Burgundy & Wine Review

Chablis, Burgundy & Wine Review

photo credit Chablis is a white wine Region with fabulous, bright and zesty Chardonnays.  Chablis (sha-blee) is a region located in North-Central France. An outlier to Burgundy considering that Chablis is geographically (and viticulturally) closer to Champagne....

Fish Tacos with Cilantro Lime Crema

Fish Tacos with Cilantro Lime Crema

Summer is all about Fish Tacos! I really love all things food, but tacos are amongst the top top favorite. The beer batter is SUPER EASY to make and it's flavorful and with the easy citrus slaw on top and the cilantro avocado crema... mmmmm. It's perfect. It's just...

THE LATEST & GREATEST

The Best Easy Pizza Dough

The Best Easy Pizza Dough

Easy Pizza Dough? Is there really such a thing? Nancy Silverton talks in her Chef's Table episode about how she spent 10 years perfecting the Mozza Pizza Dough.... so can it really be easy? (PS if you haven't gone to Mozza in LA -- add it to your bucket list). While...

Cinnamon Ice Cream

Cinnamon Ice Cream

This is a classic cinnamon ice cream. Egg yolks and a mix of heavy cream and half and half make this rich and decadent. So I'm giving you the disclaimer now: if you're the type of person that likes the "light" or "fake" ice cream stuff -- go get some fro-yo. This...

Review of Martha Stewart Wine Co

Review of Martha Stewart Wine Co

As a wine educator, Martha Stewart Wine Co sounded really interesting to me for a number of reasons. I'll let you know that I am an affiliate with Martha Stewart Wine Co, but I only started recommending her products after going through this experience. This blog post...

Portuguese Wine Travels: Villa Rosa Bairrada Baga Wine Review

Portuguese Wine Travels: Villa Rosa Bairrada Baga Wine Review

Portuguese Wine is some of the best and most memorable wine I've ever tasted. One of the most memorable experiences I've had was perhaps at a Michelin Star restaurant, at The Yeatman, in Porto. Every course was served with a Portuguese wine to match. And every wine...

Easy Flourless Chocolate Cake

Easy Flourless Chocolate Cake

If you're looking for an easy flourless chocolate cake recipe, look no further! This dense and fudgy cake is best served cold with a light dollop of sweetened whipped cream and fresh berries. A client of mine asked for this as an add-on to a wine tasting and tapas...

Fall Kale Salad with Roasted Sweet Potato

Fall Kale Salad with Roasted Sweet Potato

Sometimes I just crave a good, hearty fall kale salad. Do you? This salad is paleo-friendly, gluten-friendly, dairy-free, allium-free, and grain-free. Whew! That's a lot of "free's" If you want to spice up the salad - I won't be offended, see below for my...

Viura: Spanish White Wine Intro

Viura: Spanish White Wine Intro

Viura (also known as Macabeo) is a native Spanish white grape that has quite a history! In Penedes, and a few other areas of Spain, this grape is known as Macabeo. You can also find Macabeo in Rousillion, France! In Valencia, Rioja, and Rueda, this grape is called...

Apple & Squash Soup with Bacon and Ricotta

Apple & Squash Soup with Bacon and Ricotta

Apple and Squash Soup means that fall is HERE y'all! I'm going to be honest with you for a minute. Soup gives me a bit of PTSD. Is that odd? Sous Chef Jobs Here's the deal though. When I was a Sous Chef at a restaurant (that shall remain nameless) I had to make two...

Aligoté: The Middle Child of Burgundy

Aligoté: The Middle Child of Burgundy

Aligoté is the "other" Burgundian white wine. Simply enough, when you typically see Burgundy white wine it's 100% Chardonnay. If you're waiting for the other shoe to drop, thinking, "That's way too easy" -- you're right. Depending on the region, vineyard, and...

Classic Beef Chili

Classic Beef Chili

Sometimes you just need some classic beef chili. This is a no-frills, flavor-packed, delicious, old-school chili. Most importantly, this is the chili my mom taught me to make. I've adapted slightly and moved some of the steps around, but for the most part, it's the...

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