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Easy Flourless Chocolate Cake

Easy Flourless Chocolate Cake

If you're looking for an easy flourless chocolate cake recipe, look no further! This dense and fudgy cake is best served cold with a light dollop of sweetened whipped cream and fresh berries. A client of mine asked for this as an add-on to a wine tasting and tapas...

Paleo Pumpkin Spice Muffins

Paleo Pumpkin Spice Muffins

I came up with these paleo pumpkin spice muffins, that are also nut free, for some very special clients of mine. In a previous post (on Peruvian chicken skewers), I mentioned that I have been hired to cook for some clients in October with a lot of different dietary...

Rosé Berry Betty

Rosé Berry Betty

↓ Jump To Recipe I present to you the Rosé Berry Betty. A dessert that's like a crumble, but has the streusel topping in the middle as well as on top. Mind. Blown. It's the prefect blend of fruit, rosé, and streusel. What's not to love about this dessert? I really...

Pasteis De Nata – The Best Portuguese Dessert

Pasteis De Nata – The Best Portuguese Dessert

(Pasteis de Nata is Pronounced Past-eesh De Nada) How we discovered Pasteis de Nata in Portugal Have you ever been to Portugal? If not -- add it to the top of your "post-covid travel plans" list. It is one of the most incredible countries I have ever visited. The...

The Perfect Holiday Bread: Focaccia

The Perfect Holiday Bread: Focaccia

Perhaps it’s the rosemary or the plethora of other herbs you can add to this divine recipe that makes me say it’s a holiday recipe. Of course, you can make this recipe all year long - but one of my favorite ways of making this is with rosemary and sage. I’ve done...

Active Dry, Instant, Quick Rise, Fresh – What’s In A Name?

Active Dry, Instant, Quick Rise, Fresh – What’s In A Name?

Instant, Active Dry, Rapid-Rise, Quick-Rise, Compressed — Aren’t they all just yeast? Yes - and no. So let’s take a quick painless journey through these differences so you can bake up a storm this holiday season. Maybe try making your own holiday focaccia this year? I...

Cinnamon Bread by James Beard

Cinnamon Bread by James Beard

I love cinnamon. It’s one of the greatest spices, in my humble opinion. It's the perfect accompaniment for bread too! It's surprisingly savory when paired with turkey and a cranberry spread (add in some Brie cheese for an extra delicious sandwich!). This bread is so...

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Apple & Squash Soup with Bacon and Ricotta

Apple & Squash Soup with Bacon and Ricotta

Apple and Squash Soup means that fall is HERE y'all! I'm going to be honest with you for a minute. Soup gives me a bit of PTSD. Is that odd? Sous Chef Jobs Here's the deal though. When I was a Sous Chef at a restaurant (that shall remain nameless) I had to make two...

Aligoté: The Middle Child of Burgundy

Aligoté: The Middle Child of Burgundy

Aligoté is the "other" Burgundian white wine. Simply enough, when you typically see Burgundy white wine it's 100% Chardonnay. If you're waiting for the other shoe to drop, thinking, "That's way too easy" -- you're right. Depending on the region, vineyard, and...

Classic Beef Chili

Classic Beef Chili

Sometimes you just need some classic beef chili. This is a no-frills, flavor-packed, delicious, old-school chili. Most importantly, this is the chili my mom taught me to make. I've adapted slightly and moved some of the steps around, but for the most part, it's the...

Healthy Seed & Nut Bars

Healthy Seed & Nut Bars

I am obsessed with these healthy seed and nut bars! They are packed with tons of nutrients, protein, good fats, and just the right amount of sweetness. I like to cut these up into smaller cubes and keep them in the freezer to keep on hand. You can be flexible with the...

Paleo Pumpkin Spice Muffins

Paleo Pumpkin Spice Muffins

I came up with these paleo pumpkin spice muffins, that are also nut free, for some very special clients of mine. In a previous post (on Peruvian chicken skewers), I mentioned that I have been hired to cook for some clients in October with a lot of different dietary...

Grillo: Sicilian White Wine

Grillo: Sicilian White Wine

This Grillo from L'arca was the first bottle of wine I tried from Martha Stewart Wine Co. Sicilian White Wines You Need to Know: Grillo We’ve already done a post about an intro to Sicilian reds, covering Frappato, a native red grape. Later this month I will also be...

Pound Cake Bites – The Best Accident

Pound Cake Bites – The Best Accident

These accidental pound cake bites came about because it's The Somm Chef's birthday month, my birthday month, and the anniversary of Ian and I moving down to FL (and sort of the anniversary of The Somm Chef inception). In short - September of last year was quite the...

Intro to Napa Chardonnay: Chateau Montelena

Intro to Napa Chardonnay: Chateau Montelena

Chateau Montelena may not be a name you're too familiar with. However, you may have heard of the movie "Bottle Shock" with all-star cast Chris Pine, Alan Rickman, and Bill Pullman. This film is (loosely) based around the blind tasting in 1976 called the Judgement of...

Carbonara with Pancetta: Go To Weeknight Meal

Carbonara with Pancetta: Go To Weeknight Meal

Carbonara is an awesome meal for those nights when you don't feel like cooking and when you're out of groceries. Bon Appétit says that it's the perfect "no food in the house" dinner, and I completely agree. So what is Carbonara? Carbonara is an egg-based sauce that...

Truffle Pasta Dough

Truffle Pasta Dough

Truffle pasta may sound like a lot of work, but I promise it's actually quite easy. And no - you don't need a stand mixer, or a food processor, or even a pasta machine to make it! You can use those things, of course, but not required. The thing I love about homemade...

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