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Cheese board with olives, hummus, nuts, cheeses

Welcome to The Somm Chef!

Let’s Talk Food & Wine

Many of these recipes are inspired by my professional experience working in restaurants and client homes. I have adapted them for practical home use and often give you options so you feel free to experiment with the ingredients you have on hand.

I hope that you consider this blog as a part of your cookbook repertoire.

I also hope that you gain confidence in your cooking abilities as you cook through my recipes. 

The best part of my job as a private chef and wine educator is getting people excited about food and wine. So please, explore and get excited! If there’s something you can’t find, just ask!

I can’t wait to hear from you,

Sydney