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Easy Pizza Dough? Is there really such a thing? Nancy Silverton talks in her Chef's Table episode about how she spent 10 years perfecting the Mozza Pizza Dough.... so can it really be easy? (PS if you haven't gone to Mozza in LA -- add it to your bucket list). While...
Sometimes I just crave a good, hearty fall kale salad. Do you? This salad is paleo-friendly, gluten-friendly, dairy-free, allium-free, and grain-free. Whew! That's a lot of "free's" If you want to spice up the salad - I won't be offended, see below for my...
Apple and Squash Soup means that fall is HERE y'all! I'm going to be honest with you for a minute. Soup gives me a bit of PTSD. Is that odd? Sous Chef Jobs Here's the deal though. When I was a Sous Chef at a restaurant (that shall remain nameless) I had to make two...
Sometimes you just need some classic beef chili. This is a no-frills, flavor-packed, delicious, old-school chili. Most importantly, this is the chili my mom taught me to make. I've adapted slightly and moved some of the steps around, but for the most part, it's the...
Carbonara is an awesome meal for those nights when you don't feel like cooking and when you're out of groceries. Bon Appétit says that it's the perfect "no food in the house" dinner, and I completely agree. So what is Carbonara? Carbonara is an egg-based sauce that...
These Peruvian chicken skewers have a bit of a back story. In October I'm cooking for some amazing clients. They booked me for their wedding weekend to prepare and serve food at their home for three different days: a wedding kick-off evening, breakfast and lunch for...
Chicken chili can sometimes take the back seat to the classic beef chili, but I'd like to propose a recipe to counter even the best beef chilis out there (sorry, mom!). Not that it will replace them - after all, there's a time for chicken chili and a time for beef...
Steak Au Poivre is a black pepper-crusted steak that comes with a sherry cream pan sauce. You cook the sauce in the same pan that has the "fond" (those black bits stuck on the bottom from pan-searing the steaks) which adds so much incredible flavor! I've added in a...
Let me first say that this recipe is truly inspired by one of my family's favorite restaurants, Ciao Bella in Minnesota. This recipe is also coming from a place of nostalgia, as my parents are moving out of Minnesota now and are selling the house I grew up in. I was...
Bacon Beurre Blanc takes this pasta to the next level, especially when you consider that pasta is as much about the sauce as it is the pasta. I already have a recipe that talks about Beurre Blanc and how it can be tricky or time consuming to make. But here's the gist...
These easy baked pork ribs are a breeze to make! The spice rub is a piece of cake to put together, and it makes enough for the rub and the BBQ sauce that you'll also top the ribs with right before serving. Tips for Cooking Ribs Sometimes when I'm craving ribs, I want...
Pan Seared Halibut in Carrot Ginger Broth is a summer meal must! It's light but still satisfying and it's loaded with healthy antioxidants and vitamins. This recipe is inspired by one of my favorite cookbooks called "The Herbal Kitchen" by Jerry Traunfeld. I have...
What could be better in Summer than a Rosé wine spritzer? I know you can drink Rosé all year long, but really - let's be honest. It's just the best in Summer. This is a quick 2-minute little cocktail to get you ready for a relaxing and low-key weekend. If I could sum...
Pulled Chicken. It's summer and that means one thing in terms of dinner. Barbecue. It's just American, right? Sweet Corn. Chicken. Steak. Ribs. Pulled Pork. Hot Dogs. Brats. Veggie Burgers (sorry this is the wrong post for you if you are vegetarian, but feel free to...
Adding curry to a classic beurre blanc really helps to brighten up your dinner routine! And I promise, that Beurre Blanc is not difficult to make. The base of any beurre blanc will be thyme (fresh if you can get it, but dried will be fine too), shallots, white wine...
The following recipe was inspired by Food & Wine Magazine's latest edition (January 2021) which is all about "sopping." I absolutely loved the editor's note about how he came across a woman in a grocery store who was asking him what naan was and how to use it. He...
Many great chefs and cooks agree- making your own stock makes all the difference in your food. This bone broth has great amounts of collagen and protein. Plus, it makes enough for you to freeze at least 3 quarts to save for later. Once you get everything in the pot -...
Hi friends! Here in this blog post, I want to talk about Chicken. Why? Because you can do a LOT with it, and during this time, I think you can get the most bang for your buck by buying a whole chicken. A whole chicken? You might say? Well - yes. Even if, and...
Think of curating a wine cellar like curating your wardrobe. When it comes to having a well-curated collection, both wine cellars and closets share some common elements. First and foremost - every single wine cellar should be unique to the person who owns it. As...
Baking soda versus baking powder: what's the difference? Baking is a science and having the right ingredients can make a big difference in your finished product. If you’ve ever wondered what the difference is between the two, you’re not alone! Many people don’t know...
Wine Tasting Basics: What to Look For In Every Glass If you’re interested in learning more about the world of wine, it helps to understand the basics of wine tasting. It’s important to learn how to recognize the different characteristics of a wine, not just for...
Banana Chocolate Chip Muffins have been on my mind for a while now. I finally had a few overripe bananas (see below on how overripe) so I could experiment with some recipes! It's been so rainy the past few weeks that I've been able to catch up on a few different...
Make your taste buds jingle all the way with these holiday wine pairings. It's the most wonderful time of the year! Which means it's also time to start thinking about what you're going to serve for Christmas dinner. Turkey? Check. Mashed potatoes? Check. Green bean...
On the list for 7/8/22 weekly wine picks is a Champagne that pairs with nearly anything on your table, a Rosso from a powerhouse Brunnello producer, and a white that’s the #1 value pick of 2021 wine pick from James Suckling.
7/1/22 Wine Access Weekly picks this Week: A Rosé Champagne that will blow your mind not your budget, from a winery that Dom Perignon and Krug get grapes from. A red from Bandol that's a darling of Michelin restaurants that just might become your new Cabernet...
Why Keller's Buttermilk Biscuits? This recipe is based on Thomas Keller's recipe from his incredible cookbook Ad Hoc at Home. When I was working as a consultant/Executive Chef starting up a restaurant, I put Keller's Sandwich on the menu, which was a monster fried...
Frosé. What could be a better signal of summer than that? It's refreshing, easy to drink (maybe a bit too easy?), and just straight delicious. Have you ever tried to make your own frosé? It's so easy! And if you're looking for a beverage to bring to a Memorial Day...
It's almost Memorial Day Weekend! Strawberry sorbet made from fresh strawberries is one of my favorite dessert components of all time. I love using this strawberry sorbet recipe for client dinners. The sweet and refreshing sorbet pairs so well with so many different...