Home ยป
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
FOLLOW US
Truffle pasta may sound like a lot of work, but I promise it's actually quite easy. And no - you don't need a stand mixer, or a food processor, or even a pasta machine to make it! You can use those things, of course, but not required. The thing I love about homemade...
Alexander Valley may not be the first place you think of when you hear "California Cabernet Sauvignon." Typically, one's mind most naturally thinks of Napa Valley. However, today we are going to take a look at an exceptional winery in Alexander Valley, in Sonoma...
These Peruvian chicken skewers have a bit of a back story. In October I'm cooking for some amazing clients. They booked me for their wedding weekend to prepare and serve food at their home for three different days: a wedding kick-off evening, breakfast and lunch for...
Hi, Everyone! I am so excited to announce something that I've been working on with the Rosemary Beach Foundation and Hidden Lantern Bookstore. What is Girls Getaway? I am teaching a class for Girls Getaway weekend which happens every Super Bowl weekend. Girls Getaway...
Chicken chili can sometimes take the back seat to the classic beef chili, but I'd like to propose a recipe to counter even the best beef chilis out there (sorry, mom!). Not that it will replace them - after all, there's a time for chicken chili and a time for beef...
I am pretty excited about this Barbera post because I think there's a ton of confusion about Barbera. It's sort of pushed to the side and forgotten, seen as the "lesser" sister from the famous land where big brother and sister, Barolo and Barbaresco (the King and...
Steak Au Poivre is a black pepper-crusted steak that comes with a sherry cream pan sauce. You cook the sauce in the same pan that has the "fond" (those black bits stuck on the bottom from pan-searing the steaks) which adds so much incredible flavor! I've added in a...
My Cilantro Lime Crema first appeared on my post about my favorite recipe for Fish Tacos. That one does include sour cream, but you can definitely omit it and use the key ingredient I've switched it for in this recipe instead. My husband, Ian, and I try to stay away...
With labor day around the corner, I felt it was high time for an end of summer wine list. It's nearly September, but some of us are a little weary of stepping into fall. We're slowly transitioning from light meals to heavier ones, incorporating pumpkin spice into...
Priorat makes some of the most concentrated wines in the world. Did you know that Priorat has some of the lowest density plantings of anywhere else in the world? Priorat's climate is incredibly hot and dry. This means that the vines struggle during the growing season,...
