FOOD & WINE
Napa valley: 7 Tips Before You Go
Especially helpful if you've never been to Napa - but even if you have, maybe a tip or trick here can help take your next trip to the next level. Check out these 7 Tips to Know Before You Go. Tip 1: Choose Your Hotel Location Wisely Choosing the right location for...
Australian Chardonnay: Penfolds
If you're a Chardonnay lover, consider exploring Australian Chardonnay. From bright and fruity flavors, to complex and rich oak-aged expressions - this variety is sure to tantalize your taste buds. Let’s explore what makes it so unique. Australia is renowned for its...
Discover South African Chenin Blanc
Want to expand your wine horizons? Consider exploring South African Chenin Blanc! Whether you prefer a dry white or something more sweet, there’s a wide variety of styles on offer from this region. Let’s explore why they are so special. Chenin Blanc Overview Chenin...
Hi! I'm Sydney,
nice to meet you!
I left a marketing career in Hollywood to go to the Culinary Institute of America. After a few years of working in restaurants, I am now a private chef and sommelier in the 30a area.
Wine FAQ’s – Answered!
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Homemade Bolognese (aka Meat Sauce)
Bolognese is the ultimate comfort food for me - both to make and to eat! The flavorful, steaming sauce full of rich herbs and spices combined with the hearty ground meat always gives me a sense of continuity and reliability in this world. Maybe that’s silly - but it’s...
Why Wine & Food Pairings matter
Why is pairing food and wine such a big deal? Does it really even matter? Yes, and no. If you want to drink whatever you want because you feel like it — you go, no judgments. However, if you want to learn a little bit more about how it can enhance a meal or your experience with wine and what all the wine lovers out there are so obsessed with, I hope this gives you some ideas!
About Me – The makings of a chef…?
From hot beaches to hot burners, and high heels to Birkenstocks. Here’s a little bit about me and how I became a chef.
Chicken Curry Soup
This style of soup is inspired by Thai cuisine. Consequently - it’s not as “coconut-y” as what you may be thinking. Rather, coconut cream is added at the very end to give a slightly sweet finish to the taste. Coconut milk is added but only a small amount - making this...
COMING SOON: Terr-what?
Terroir (tehr-waar) – a word that has no exact English equivalent and has caused much debate between scientists and winemakers for centuries. Simplistically, the idea of terroir is a taste of place. Regarding wines, where the grapes are grown affects how they taste.
COMING SOON: France – Bordeaux Everyday Drinking Wine
When some people think “Bordeaux” they think of the big names, Chateau La Pricey. However, while these wines are beautiful and outrageously expensive, there are plenty of fabulous everyday wines for around a $20 value.
