Let me first say that this recipe is truly inspired by one of my family’s favorite restaurants, Ciao Bella in Minnesota. This recipe is also coming from a place of nostalgia, as my parents are moving out of Minnesota now and are selling the house I grew up in. I...
Pan Seared Halibut in Carrot Ginger Broth is a summer meal must! It’s light but still satisfying and it’s loaded with healthy antioxidants and vitamins. This recipe is inspired by one of my favorite cookbooks called “The Herbal Kitchen” by...
Summer is all about Fish Tacos! I really love all things food, but tacos are amongst the top top favorite. The beer batter is SUPER EASY to make and it’s flavorful and with the easy citrus slaw on top and the cilantro avocado crema… mmmmm. It’s...
These fritters and special sauce are so easy and SO GOOD – You just have to taste them. Do you say it like “kr·i·bee·uhn”, or like “Care-i-bee-an” ? Google has a voice that says it in case you want to be proper. But I personally say it...
The following recipe was inspired by Food & Wine Magazine’s latest edition (January 2021) which is all about “sopping.” I absolutely loved the editor’s note about how he came across a woman in a grocery store who was asking him what naan...
I love the Asian flavors of this Shrimp Vermicelli dish. It completely satisfies any Asian food craving, but I feel so much better after eating this than the take-out version. Don’t get me wrong – I love the take-out version, and sometimes there’s...
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