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This post is for those who are interested in finding the right wines to age for long term wine storage. (i.e. greater than 3 years). In order to discuss this, we need to know what types of wines will age. There are a few things to look for when considering aging a...
Think of curating a wine cellar like curating your wardrobe. When it comes to having a well-curated collection, both wine cellars and closets share some common elements. First and foremost - every single wine cellar should be unique to the person who owns it. As...
Baking soda versus baking powder: what's the difference? Baking is a science and having the right ingredients can make a big difference in your finished product. If you’ve ever wondered what the difference is between the two, you’re not alone! Many people don’t know...
Wine Tasting Basics: What to Look For In Every Glass If you’re interested in learning more about the world of wine, it helps to understand the basics of wine tasting. It’s important to learn how to recognize the different characteristics of a wine, not just for...
Banana Chocolate Chip Muffins have been on my mind for a while now. I finally had a few overripe bananas (see below on how overripe) so I could experiment with some recipes! It's been so rainy the past few weeks that I've been able to catch up on a few different...
Make your taste buds jingle all the way with these holiday wine pairings. It's the most wonderful time of the year! Which means it's also time to start thinking about what you're going to serve for Christmas dinner. Turkey? Check. Mashed potatoes? Check. Green bean...
On the list for 7/8/22 weekly wine picks is a Champagne that pairs with nearly anything on your table, a Rosso from a powerhouse Brunnello producer, and a white that’s the #1 value pick of 2021 wine pick from James Suckling.
7/1/22 Wine Access Weekly picks this Week: A Rosé Champagne that will blow your mind not your budget, from a winery that Dom Perignon and Krug get grapes from. A red from Bandol that's a darling of Michelin restaurants that just might become your new Cabernet...
Why Keller's Buttermilk Biscuits? This recipe is based on Thomas Keller's recipe from his incredible cookbook Ad Hoc at Home. When I was working as a consultant/Executive Chef starting up a restaurant, I put Keller's Sandwich on the menu, which was a monster fried...
Frosé. What could be a better signal of summer than that? It's refreshing, easy to drink (maybe a bit too easy?), and just straight delicious. Have you ever tried to make your own frosé? It's so easy! And if you're looking for a beverage to bring to a Memorial Day...