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FOOD & WINE

Eggy Bread – aka: French Toast

Eggy Bread – aka: French Toast

French Toast, a beloved breakfast classic, has been delighting taste buds for generations. Its golden-brown exterior, fluffy interior, and versatility make it a cherished morning ritual for many. In this post, we'll explore the dish's history, the core ingredients,...

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I left a marketing career in Hollywood to go to the Culinary Institute of America. After a few years of working in restaurants, I am now a private chef and sommelier in the 30a area.

Wine FAQ’s – Answered!

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THE LATEST & GREATEST

Homemade Ricotta

Homemade Ricotta

Have you ever made your own ricotta? You'll be amazed at how easy making ricotta is! In fact - you may never want to buy ricotta again. I make this from scratch whenever I do a pasta dinner for clients. I'll come to your house and make three different types of doughs...

Chablis, Burgundy & Wine Review

Chablis, Burgundy & Wine Review

photo credit Chablis is a white wine Region with fabulous, bright and zesty Chardonnays.  Chablis (sha-blee) is a region located in North-Central France. An outlier to Burgundy considering that Chablis is geographically (and viticulturally) closer to Champagne....

Fish Tacos with Cilantro Lime Crema

Fish Tacos with Cilantro Lime Crema

Summer is all about Fish Tacos! I really love all things food, but tacos are amongst the top top favorite. The beer batter is SUPER EASY to make and it's flavorful and with the easy citrus slaw on top and the cilantro avocado crema... mmmmm. It's perfect. It's just...

Australian Wine Regions and Semillon

Australian Wine Regions and Semillon

Australian wines are exceptional values and truly coming into their own. This country has a ton of land mass - but due to it's latitude, winemaking can take place in very specific regions. That means that pretty much anything in the center and North Western coasts are...

Rosé Berry Betty

Rosé Berry Betty

↓ Jump To Recipe I present to you the Rosé Berry Betty. A dessert that's like a crumble, but has the streusel topping in the middle as well as on top. Mind. Blown. It's the prefect blend of fruit, rosé, and streusel. What's not to love about this dessert? I really...

Lemon Chicken Skewers with Reduced Balsamic

Lemon Chicken Skewers with Reduced Balsamic

These lemon chicken skewers are great for just 1 or 2 people, but can also be scaled for a crowd, and they can be made ahead! I love easy dinners. Better yet, I love easy dinners that I can make ahead of time and then put on the grill whenever people are ready to eat....

White Burgundy Wine – How to Find Great Values

Let's talk about White Burgundy. 🇫🇷 🇫🇷 You may recognize some of the village names, and some names may look like gibbersih. These were found at a local shop and all under $30! (Okay the Saint Romain is $32, but pretty close!) What To Expect from Most White Burgundy in...

What Temperature Should My Wine Be?

What Temperature Should My Wine Be?

Wine temperatures can confuse the best of us - but does it really matter? The short answer to that question is, if you want to get the most out of your wine, yes. If you don't really care and want your wine cold, then no, but you might be missing out. I always tell...

Easy Pulled Chicken Sandwiches

Easy Pulled Chicken Sandwiches

Pulled Chicken. It's summer and that means one thing in terms of dinner. Barbecue. It's just American, right? Sweet Corn. Chicken. Steak. Ribs. Pulled Pork. Hot Dogs. Brats. Veggie Burgers (sorry this is the wrong post for you if you are vegetarian, but feel free to...