FOOD & WINE

Let’s Talk About Sekt

Holiday, Regions, Sparkling Wine, Tasting Tips and Notes, Travel, Wine

Yep - Sekt. Today we're talking about Austria and Germany's response to Champagne, Sekt. So, Let's talk about all the good things and the bad things that may be. In the past, Sekt's reputation has been soiled as cheap (because there's a lot of poor Sekt wines made out...

Eggy Bread – aka: French Toast

Recipes

French Toast, a beloved breakfast classic, has been delighting taste buds for generations. Its golden-brown exterior, fluffy interior, and versatility make it a cherished morning ritual for many. In this post, we'll explore the dish's history, the core ingredients,...

Perfectly Roasted Potatoes

Recipes

These perfectly roasted potatoes are the best roasted potatoes I think I've ever had, or made. I cook them at a lower temperature for longer, to develop a crunchy, golden brown layer that looks almost like caramelized glass. The yukon gold potatoes give a creamy...

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I left a marketing career in Hollywood to go to the Culinary Institute of America. After a few years of working in restaurants, I am now a private chef and sommelier in the 30a area.

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Q&A: Has My Wine Gone bad?

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WSET 3, Here I Come!

Hello Everyone! I am so excited to announce that I have just started the WSET 3 course and hope to sit for the exam in July (if everything goes well! *fingers crossed*). What is WSET? 3? WSET stands for Wine & Spirits Education Trust. There are 4 levels, the 4th...