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Strawberry Sorbet

Strawberry Sorbet

It's almost Memorial Day Weekend! Strawberry sorbet made from fresh strawberries is one of my favorite dessert components of all time. I love using this strawberry sorbet recipe for client dinners. The sweet and refreshing sorbet pairs so well with so many different...

Classic Tiramisu with Marsala and Mascarpone

Classic Tiramisu with Marsala and Mascarpone

I love tiramisu in all forms, but the classic combination of ladyfingers, chocolate, coffee, and custard is my favorite. This recipe deviates from the original by adding masala to the custard, and by soaking the ladyfingers in espresso and marsala rather than just...

Homemade Ladyfingers or Sponge Cake

Homemade Ladyfingers or Sponge Cake

Homemade ladyfingers are quite easy to make. To make things even easier, I take this recipe and spread it out onto a prepared 1/2 sheet tray. This way you don't need a piping bag or tip. You can cut squares using a knife, or cut with biscuit cutters to fit whatever...

Cinnamon Ice Cream

Cinnamon Ice Cream

This is a classic cinnamon ice cream. Egg yolks and a mix of heavy cream and half and half make this rich and decadent. So I'm giving you the disclaimer now: if you're the type of person that likes the "light" or "fake" ice cream stuff -- go get some fro-yo. This...

Easy Flourless Chocolate Cake

Easy Flourless Chocolate Cake

If you're looking for an easy flourless chocolate cake recipe, look no further! This dense and fudgy cake is best served cold with a light dollop of sweetened whipped cream and fresh berries. A client of mine asked for this as an add-on to a wine tasting and tapas...

Pound Cake Bites – The Best Accident

Pound Cake Bites – The Best Accident

These accidental pound cake bites came about because it's The Somm Chef's birthday month, my birthday month, and the anniversary of Ian and I moving down to FL (and sort of the anniversary of The Somm Chef inception). In short - September of last year was quite the...

Homemade Hot Fudge – with Espresso

Homemade Hot Fudge – with Espresso

Hot fudge is one of those things you can buy at the store, yes. However, I've found that making it from scratch (while working in restaurants and for private events alike) adds so much more flavor and elevates any dessert. Sure, to your guests it adds extra care and...

Rosé Berry Betty

Rosé Berry Betty

↓ Jump To Recipe I present to you the Rosé Berry Betty. A dessert that's like a crumble, but has the streusel topping in the middle as well as on top. Mind. Blown. It's the prefect blend of fruit, rosé, and streusel. What's not to love about this dessert? I really...

Pasteis De Nata – The Best Portuguese Dessert

Pasteis De Nata – The Best Portuguese Dessert

(Pasteis de Nata is Pronounced Past-eesh De Nada) How we discovered Pasteis de Nata in Portugal Have you ever been to Portugal? If not -- add it to the top of your "post-covid travel plans" list. It is one of the most incredible countries I have ever visited. The...

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Strawberry Sorbet

Strawberry Sorbet

It's almost Memorial Day Weekend! Strawberry sorbet made from fresh strawberries is one of my favorite dessert components of all time. I love using this strawberry sorbet recipe for client dinners. The sweet and refreshing sorbet pairs so well with so many different...

Classic Tiramisu with Marsala and Mascarpone

Classic Tiramisu with Marsala and Mascarpone

I love tiramisu in all forms, but the classic combination of ladyfingers, chocolate, coffee, and custard is my favorite. This recipe deviates from the original by adding masala to the custard, and by soaking the ladyfingers in espresso and marsala rather than just...

Homemade Ladyfingers or Sponge Cake

Homemade Ladyfingers or Sponge Cake

Homemade ladyfingers are quite easy to make. To make things even easier, I take this recipe and spread it out onto a prepared 1/2 sheet tray. This way you don't need a piping bag or tip. You can cut squares using a knife, or cut with biscuit cutters to fit whatever...

The Best Easy Pizza Dough

The Best Easy Pizza Dough

Easy Pizza Dough? Is there really such a thing? Nancy Silverton talks in her Chef's Table episode about how she spent 10 years perfecting the Mozza Pizza Dough.... so can it really be easy? (PS if you haven't gone to Mozza in LA -- add it to your bucket list). While...

Cinnamon Ice Cream

Cinnamon Ice Cream

This is a classic cinnamon ice cream. Egg yolks and a mix of heavy cream and half and half make this rich and decadent. So I'm giving you the disclaimer now: if you're the type of person that likes the "light" or "fake" ice cream stuff -- go get some fro-yo. This...

Review of Martha Stewart Wine Co

Review of Martha Stewart Wine Co

As a wine educator, Martha Stewart Wine Co sounded really interesting to me for a number of reasons. I'll let you know that I am an affiliate with Martha Stewart Wine Co, but I only started recommending her products after going through this experience. This blog post...

Portuguese Wine Travels: Villa Rosa Bairrada Baga Wine Review

Portuguese Wine Travels: Villa Rosa Bairrada Baga Wine Review

Portuguese Wine is some of the best and most memorable wine I've ever tasted. One of the most memorable experiences I've had was perhaps at a Michelin Star restaurant, at The Yeatman, in Porto. Every course was served with a Portuguese wine to match. And every wine...

Easy Flourless Chocolate Cake

Easy Flourless Chocolate Cake

If you're looking for an easy flourless chocolate cake recipe, look no further! This dense and fudgy cake is best served cold with a light dollop of sweetened whipped cream and fresh berries. A client of mine asked for this as an add-on to a wine tasting and tapas...

Fall Kale Salad with Roasted Sweet Potato

Fall Kale Salad with Roasted Sweet Potato

Sometimes I just crave a good, hearty fall kale salad. Do you? This salad is paleo-friendly, gluten-friendly, dairy-free, allium-free, and grain-free. Whew! That's a lot of "free's" If you want to spice up the salad - I won't be offended, see below for my...

Viura: Spanish White Wine Intro

Viura: Spanish White Wine Intro

Viura (also known as Macabeo) is a native Spanish white grape that has quite a history! In Penedes, and a few other areas of Spain, this grape is known as Macabeo. You can also find Macabeo in Rousillion, France! In Valencia, Rioja, and Rueda, this grape is called...

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