photo credit Chablis is a white wine Region with fabulous, bright and zesty Chardonnays. Chablis (sha-blee) is a region located in North-Central France. An outlier to Burgundy considering that Chablis is geographically (and viticulturally) closer to Champagne....
Australian wines are exceptional values and truly coming into their own. This country has a ton of land mass - but due to it's latitude, winemaking can take place in very specific regions. That means that pretty much anything in the center and North Western coasts are...
Let's talk about White Burgundy. 🇫🇷 🇫🇷 You may recognize some of the village names, and some names may look like gibbersih. These were found at a local shop and all under $30! (Okay the Saint Romain is $32, but pretty close!) What To Expect from Most White Burgundy in...
Phew - that title was a mouthful! Welcome to the beautiful Italian language. The wines, the people, and the views are always spectacular so there's a lot to be appreciated about Italy. Especially in the Chianti Classico region! Can we say GREAT VALUE?! I'm a bargain...
The Willm Gewürztraminer Reserve comes from Alsace - one of my favorite wine regions. Someday I will take a trip to this dry and sunny region and visit Willm, Zind-Humbrecht, Domaine Jean-Louis Schoepfer, along with countless other wineries. Did you know that Colmar,...
First things first. What the heck do all those words on the label mean? Rioja? Crianza? Beronia? Let's dive into that so you can have an idea on what to expect for this wine, before you even taste it. In case you didn't hear - I wrote a book! In it, I'll show you how...
As a subscriber, you get access to questions and answers from other subscribers. Have your own questions? Submit them here!Your Question: I really like the heavy tannins/earthiness of the Nebbiolo and Negroamaro wines. However, almost all of my experience with these...
This post is for those who are interested in finding the right wines to age for long term wine storage. (i.e. greater than 3 years). In order to discuss this, we need to know what types of wines will age. There are a few things to look for when considering aging a...
Think of curating a wine cellar like curating your wardrobe. When it comes to having a well-curated collection, both wine cellars and closets share some common elements. First and foremost - every single wine cellar should be unique to the person who owns it. As...
Baking soda versus baking powder: what's the difference? Baking is a science and having the right ingredients can make a big difference in your finished product. If you’ve ever wondered what the difference is between the two, you’re not alone! Many people don’t know...
Wine Tasting Basics: What to Look For In Every Glass If you’re interested in learning more about the world of wine, it helps to understand the basics of wine tasting. It’s important to learn how to recognize the different characteristics of a wine, not just for...
Banana Chocolate Chip Muffins have been on my mind for a while now. I finally had a few overripe bananas (see below on how overripe) so I could experiment with some recipes! It's been so rainy the past few weeks that I've been able to catch up on a few different...
Make your taste buds jingle all the way with these holiday wine pairings. It's the most wonderful time of the year! Which means it's also time to start thinking about what you're going to serve for Christmas dinner. Turkey? Check. Mashed potatoes? Check. Green bean...
On the list for 7/8/22 weekly wine picks is a Champagne that pairs with nearly anything on your table, a Rosso from a powerhouse Brunnello producer, and a white that’s the #1 value pick of 2021 wine pick from James Suckling.
7/1/22 Wine Access Weekly picks this Week: A Rosé Champagne that will blow your mind not your budget, from a winery that Dom Perignon and Krug get grapes from. A red from Bandol that's a darling of Michelin restaurants that just might become your new Cabernet...
Why Keller's Buttermilk Biscuits? This recipe is based on Thomas Keller's recipe from his incredible cookbook Ad Hoc at Home. When I was working as a consultant/Executive Chef starting up a restaurant, I put Keller's Sandwich on the menu, which was a monster fried...
Frosé. What could be a better signal of summer than that? It's refreshing, easy to drink (maybe a bit too easy?), and just straight delicious. Have you ever tried to make your own frosé? It's so easy! And if you're looking for a beverage to bring to a Memorial Day...