FOOD & WINE
Discover South African Chenin Blanc
Want to expand your wine horizons? Consider exploring South African Chenin Blanc! Whether you prefer a dry white or something more sweet, there’s a wide variety of styles on offer from this region. Let’s explore why they are so special. Chenin Blanc Overview Chenin...
How To Curate A Cellar – Finding The Right Wines To Age
This post is for those who are interested in finding the right wines to age for long term wine storage. (i.e. greater than 3 years). In order to discuss this, we need to know what types of wines will age. There are a few things to look for when considering aging a...
Baking Soda versus Baking Powder
Baking soda versus baking powder: what's the difference? Baking is a science and having the right ingredients can make a big difference in your finished product. If you’ve ever wondered what the difference is between the two, you’re not alone! Many people don’t know...
Hi! I'm Sydney,
nice to meet you!
I left a marketing career in Hollywood to go to the Culinary Institute of America. After a few years of working in restaurants, I am now a private chef and sommelier in the 30a area.
Wine FAQ’s – Answered!
Wine with Roast Chicken
Roast chicken is an excellent dish to pair with wine as the crispy skin allows for a wider range of pairings from Sauvignon Blanc to an oaked Chardonnay to even a light Pinot Noir. Sauvignon blanc from Sancerre, France would be a refreshing contrast to the rich...
Wine with Steak
Wine and Steak. The great combination of flavors and the vision of luxury (for some at least). What kind of steak are you eating? Ribeye/T-Bone/NY Strip that has been grilled to a perfect medium rare with a nice char and tons of black pepper? Go for a Syrah from...
Wine with Salmon
Salmon can be a tricky fish to pair with wine - not because it's a fish but because of the fatty oils it has. These oils (Omega 3 and 6's primarily) can interact poorly with tannins found in wine causing a metallic taste to result in your mouth. Red wines have...
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Apple & Squash Soup with Bacon and Ricotta
Apple and Squash Soup means that fall is HERE y'all! I'm going to be honest with you for a minute. Soup gives me a bit of PTSD. Is that odd? Sous Chef Jobs Here's the deal though. When I was a Sous Chef at a restaurant (that shall remain nameless) I had to make two...
Aligoté: The Middle Child of Burgundy
Aligoté is the "other" Burgundian white wine. Simply enough, when you typically see Burgundy white wine it's 100% Chardonnay. If you're waiting for the other shoe to drop, thinking, "That's way too easy" -- you're right. Depending on the region, vineyard, and...
Classic Beef Chili
Sometimes you just need some classic beef chili. This is a no-frills, flavor-packed, delicious, old-school chili. Most importantly, this is the chili my mom taught me to make. I've adapted slightly and moved some of the steps around, but for the most part, it's the...
Healthy Seed & Nut Bars
I am obsessed with these healthy seed and nut bars! They are packed with tons of nutrients, protein, good fats, and just the right amount of sweetness. I like to cut these up into smaller cubes and keep them in the freezer to keep on hand. You can be flexible with the...
Paleo Pumpkin Spice Muffins
I came up with these paleo pumpkin spice muffins, that are also nut free, for some very special clients of mine. In a previous post (on Peruvian chicken skewers), I mentioned that I have been hired to cook for some clients in October with a lot of different dietary...
Grillo: Sicilian White Wine
This Grillo from L'arca was the first bottle of wine I tried from Martha Stewart Wine Co. Sicilian White Wines You Need to Know: Grillo We’ve already done a post about an intro to Sicilian reds, covering Frappato, a native red grape. Later this month I will also be...
Pound Cake Bites – The Best Accident
These accidental pound cake bites came about because it's The Somm Chef's birthday month, my birthday month, and the anniversary of Ian and I moving down to FL (and sort of the anniversary of The Somm Chef inception). In short - September of last year was quite the...
Intro to Napa Chardonnay: Chateau Montelena
Chateau Montelena may not be a name you're too familiar with. However, you may have heard of the movie "Bottle Shock" with all-star cast Chris Pine, Alan Rickman, and Bill Pullman. This film is (loosely) based around the blind tasting in 1976 called the Judgement of...
Carbonara with Pancetta: Go To Weeknight Meal
Carbonara is an awesome meal for those nights when you don't feel like cooking and when you're out of groceries. Bon Appétit says that it's the perfect "no food in the house" dinner, and I completely agree. So what is Carbonara? Carbonara is an egg-based sauce that...
Truffle Pasta Dough
Truffle pasta may sound like a lot of work, but I promise it's actually quite easy. And no - you don't need a stand mixer, or a food processor, or even a pasta machine to make it! You can use those things, of course, but not required. The thing I love about homemade...
