FOOD & WINE
A Somm’s Holiday Wine Picks
Hello Fall! Cooler breezes are starting and we're craving sweater weather, the crunch of leaves and acorns beneath our shoes, and stocking up on holiday wine picks! Fall is a transitional period. It's not quite summer and it's not quite winter, but we get days where...
2015 Special Edition Rioja from Bodegas Casa Primicia Pensante
In the enchanting region of Rioja, where winemaking is an art, a true gem shines brightly. The 2015 Special Edition Rioja from the esteemed Bodegas Casa Primicia Pensante. This wine is not just any Rioja. It has earned the coveted title of Wine Enthusiast's #1 Rioja...
Let’s Talk About Sekt
Yep - Sekt. Today we're talking about Austria and Germany's response to Champagne, Sekt. So, Let's talk about all the good things and the bad things that may be. In the past, Sekt's reputation has been soiled as cheap (because there's a lot of poor Sekt wines made out...
Hi! I'm Sydney,
nice to meet you!
I left a marketing career in Hollywood to go to the Culinary Institute of America. After a few years of working in restaurants, I am now a private chef and sommelier in the 30a area.
Wine FAQ’s – Answered!
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Ravioli and Bacon Beurre Blanc
Bacon Beurre Blanc takes this pasta to the next level, especially when you consider that pasta is as much about the sauce as it is the pasta. I already have a recipe that talks about Beurre Blanc and how it can be tricky or time consuming to make. But here's the gist...
Germany and Georg Albrecht Riesling Wine Review
Riesling can get a bad rap, especially those from Germany. They aren't all sweet though, and those that are can use that sweetness to balance out the incredibly high acidity. Let's step into the world of German Riesling! The Rheinhessen in particular. This is an area...
Chicken Satays with Peanut Sauce
Great for a crowd or simple meal for two, chicken satays are an awesome dinner or appetizer option! If serving for dinner, I like to pair these with a coconut rice, sautéd bok choy with shredded carrots, and crumbled peanuts with extra sauce on top. (simply cook the...
Easy Baked Pork Ribs
These easy baked pork ribs are a breeze to make! The spice rub is a piece of cake to put together, and it makes enough for the rub and the BBQ sauce that you'll also top the ribs with right before serving. Tips for Cooking Ribs Sometimes when I'm craving ribs, I want...
Pan Seared Halibut in Carrot Ginger Broth
Pan Seared Halibut in Carrot Ginger Broth is a summer meal must! It's light but still satisfying and it's loaded with healthy antioxidants and vitamins. This recipe is inspired by one of my favorite cookbooks called "The Herbal Kitchen" by Jerry Traunfeld. I have...
The Loire Valley and Les Deux Tours Wine Review
The Loire Valley is a one of a kind, enormous wine region in northern France. The region extends along the Loire River, the mouth of which ends on the western boarder, in the Atlantic and extends over 200km east, a few hours south east of Paris. Because this region is...
Basil Granita with Heirloom Tomato Salad
This Basil Granita is a showstopper for sure. It's fun to see the wonder in people's faces as you serve this dish - the first look they get. Like "Wow! This is cool." Then, when they taste it, it's fun to see their reactions, "no way. This is the craziest flavor and...
Irmàna Frappato Wine Review and Sicilian Wines
Welcome to Sicily! One of the craziest wine regions in the world. Sicilian wines are amazing. I found this wine when I was consulting for a corporate wine and food event - pairing wine and barbecue! This wine is a great, great wine and if you can get your hands on it,...
Rosé Wine Spritzer
What could be better in Summer than a Rosé wine spritzer? I know you can drink Rosé all year long, but really - let's be honest. It's just the best in Summer. This is a quick 2-minute little cocktail to get you ready for a relaxing and low-key weekend. If I could sum...
Homemade Hot Fudge – with Espresso
Hot fudge is one of those things you can buy at the store, yes. However, I've found that making it from scratch (while working in restaurants and for private events alike) adds so much more flavor and elevates any dessert. Sure, to your guests it adds extra care and...
