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Hot fudge is one of those things you can buy at the store, yes. However, I've found that making it from scratch (while working in restaurants and for private events alike) adds so much more flavor and elevates any dessert. Sure, to your guests it adds extra care and...
Have you ever made your own ricotta? You'll be amazed at how easy making ricotta is! In fact - you may never want to buy ricotta again. I make this from scratch whenever I do a pasta dinner for clients. I'll come to your house and make three different types of doughs...
Summer is all about Fish Tacos! I really love all things food, but tacos are amongst the top top favorite. The beer batter is SUPER EASY to make and it's flavorful and with the easy citrus slaw on top and the cilantro avocado crema... mmmmm. It's perfect. It's just...
↓ Jump To Recipe I present to you the Rosé Berry Betty. A dessert that's like a crumble, but has the streusel topping in the middle as well as on top. Mind. Blown. It's the prefect blend of fruit, rosé, and streusel. What's not to love about this dessert? I really...
Pulled Chicken. It's summer and that means one thing in terms of dinner. Barbecue. It's just American, right? Sweet Corn. Chicken. Steak. Ribs. Pulled Pork. Hot Dogs. Brats. Veggie Burgers (sorry this is the wrong post for you if you are vegetarian, but feel free to...
Adding curry to a classic beurre blanc really helps to brighten up your dinner routine! And I promise, that Beurre Blanc is not difficult to make. The base of any beurre blanc will be thyme (fresh if you can get it, but dried will be fine too), shallots, white wine...
This sauce is really the best. Truly. Add it to shredded chicken breasts (or a store bought rotisserie chicken for something easy and quick) and put it on a hamburger bun for the greatest chicken sandwich, add it to grilled corn for a little "extra" touch. It's quick...
These fritters and special sauce are so easy and SO GOOD - You just have to taste them. Do you say it like "kr·i·bee·uhn", or like "Care-i-bee-an" ? Google has a voice that says it in case you want to be proper. But I personally say it the second way. I digress. Conch...
Buttery, Crunchy but not too crunchy, and great with just about any flavor you put with them. And most likely, you have the main ingredient in your house already... Hotdog buns. They make the best croutons! I can have a love-hate relationship with croutons in all...
French onion soup is a time-old classic. Similar to classic movies, I've seen it redone just about every which way. Just about every spin on it though seems to send the same message - rich, comforting, and warming. You can make this soup elegant and refined as I've...
Do you remember The California Pizza Kitchen? Sadly, most of them are closed now but it was the best! The Tostada Pizza was my absolute favorite. Now I sadly know better, but I used to eat a whole pizza all by myself - I used to be a bottomless pit. Hopefully, it...
Hi friends! Here in this blog post, I want to talk about Chicken. Why? Because you can do a LOT with it, and during this time, I think you can get the most bang for your buck by buying a whole chicken. A whole chicken? You might say? Well - yes. Even if, and...
I love the Asian flavors of this Shrimp Vermicelli dish. It completely satisfies any Asian food craving, but I feel so much better after eating this than the take-out version. Don't get me wrong - I love the take-out version, and sometimes there's just no substitute....
Feeling those afternoon munchies? Trying to be conscious of your food and eating habits? Here are some great healthy recipes that are adaptable for anything you’ve got in your kitchen! Homemade HummusFor this recipe, you can use all types of canned legumes - chickpeas...
I get the question, “What are some quick wine pairings I can do for a happy hour or a small party?” quite a bit. When I went online to see what others have written about I noticed that most ideas were complicated foods that even I, as a chef, wouldn’t want to spend...
This post is for those who are interested in finding the right wines to age for long term wine storage. (i.e. greater than 3 years). In order to discuss this, we need to know what types of wines will age. There are a few things to look for when considering aging a...
Think of curating a wine cellar like curating your wardrobe. When it comes to having a well-curated collection, both wine cellars and closets share some common elements. First and foremost - every single wine cellar should be unique to the person who owns it. As...
Baking soda versus baking powder: what's the difference? Baking is a science and having the right ingredients can make a big difference in your finished product. If you’ve ever wondered what the difference is between the two, you’re not alone! Many people don’t know...
Wine Tasting Basics: What to Look For In Every Glass If you’re interested in learning more about the world of wine, it helps to understand the basics of wine tasting. It’s important to learn how to recognize the different characteristics of a wine, not just for...
Banana Chocolate Chip Muffins have been on my mind for a while now. I finally had a few overripe bananas (see below on how overripe) so I could experiment with some recipes! It's been so rainy the past few weeks that I've been able to catch up on a few different...
Make your taste buds jingle all the way with these holiday wine pairings. It's the most wonderful time of the year! Which means it's also time to start thinking about what you're going to serve for Christmas dinner. Turkey? Check. Mashed potatoes? Check. Green bean...
On the list for 7/8/22 weekly wine picks is a Champagne that pairs with nearly anything on your table, a Rosso from a powerhouse Brunnello producer, and a white that’s the #1 value pick of 2021 wine pick from James Suckling.
7/1/22 Wine Access Weekly picks this Week: A Rosé Champagne that will blow your mind not your budget, from a winery that Dom Perignon and Krug get grapes from. A red from Bandol that's a darling of Michelin restaurants that just might become your new Cabernet...
Why Keller's Buttermilk Biscuits? This recipe is based on Thomas Keller's recipe from his incredible cookbook Ad Hoc at Home. When I was working as a consultant/Executive Chef starting up a restaurant, I put Keller's Sandwich on the menu, which was a monster fried...
Frosé. What could be a better signal of summer than that? It's refreshing, easy to drink (maybe a bit too easy?), and just straight delicious. Have you ever tried to make your own frosé? It's so easy! And if you're looking for a beverage to bring to a Memorial Day...